Brown Skin Almonds

Nonpareil - Nonpareil has the widest range of uses among the marketing classifications.  A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareil almonds are used anywhere an attractive appearance or a strong almond identification is important.

Carmel - This classification includes varieties that are a reasonably priced alternative to Nonpareil. California type almonds have a wide range of shell hardness, kernel shapes, skin color, and surface characteristics. As a result, they are quite adaptable and well suited for nearly any process or application.  The major uses are now snacking.

Mission - Mission type almonds have a rich flavor, and their kernels are small, wide, and often plump. The kernel skin is generally darker than Nonpareil and more textured, which enhances salt and flavor adherence. Several varieties in this classification are blanchable.